Browse Books: Travel / Special Interest / Culinary

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover)
By Clarissa Wei
$40.00
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Maydan: Recipes from Lebanon and Beyond By Rose Previte, Marah Stets Cover Image
Maydan: Recipes from Lebanon and Beyond (Hardcover)
By Rose Previte, Marah Stets
$40.00
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Diner: Day for Night By Andrew Tarlow Cover Image
Diner: Day for Night (Hardcover)
By Andrew Tarlow
$35.00
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Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies By Veronica Fil Cover Image
Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies (Paperback)
By Veronica Fil
$29.99
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American Cider: A Modern Guide to a Historic Beverage By Dan Pucci, Craig Cavallo Cover Image
American Cider: A Modern Guide to a Historic Beverage (Paperback)
By Dan Pucci, Craig Cavallo
$18.00
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My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By Gesine Bullock-Prado
$35.00
Available via Warehouse (7-10 Days)
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By Cheuk Kwan
$27.95
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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The French Art of Living Well: Finding Joie de Vivre in the Everyday World By Cathy Yandell Cover Image
The French Art of Living Well: Finding Joie de Vivre in the Everyday World (Hardcover)
By Cathy Yandell
$27.00
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The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch By Charlie Berens Cover Image
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover)
By Charlie Berens
$27.99
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Rick Steves Italy for Food Lovers By Rick Steves, Fred Plotkin Cover Image
Rick Steves Italy for Food Lovers (Paperback)
By Rick Steves, Fred Plotkin
$24.99
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Paperback)
By Cheuk Kwan
$18.95
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By François-Régis Gaudry
$60.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$21.00
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Moon Baja: Tijuana to Los Cabos (Travel Guide) By Jennifer Kramer Cover Image
Moon Baja: Tijuana to Los Cabos (Travel Guide) (Paperback)
By Jennifer Kramer
$21.99
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Moon Japan: Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Travel Guide) By Jonathan DeHart Cover Image
Moon Japan: Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Travel Guide) (Paperback)
By Jonathan DeHart
$27.99
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Moon Baja: Tijuana to Los Cabos: Road Trips, Surfing & Diving, Local Flavors (Travel Guide) By Jennifer Kramer Cover Image
Moon Baja: Tijuana to Los Cabos: Road Trips, Surfing & Diving, Local Flavors (Travel Guide) (Paperback)
By Jennifer Kramer
$21.99
Available via Warehouse (7-10 Days)
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
$60.00
Available via Warehouse (7-10 Days)
Moon North Carolina: With Great Smoky Mountains National Park: Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ (Travel Guide) By Jason Frye Cover Image
Moon North Carolina: With Great Smoky Mountains National Park: Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ (Travel Guide) (Paperback)
By Jason Frye
$23.99
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Convictions of a Chef: Cooking for the Counterculture and the One Percent By Evan Marcus-Rotman Cover Image
Convictions of a Chef: Cooking for the Counterculture and the One Percent (Paperback)
By Evan Marcus-Rotman
$21.99
Available via Warehouse (7-10 Days)
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Lonely Planet Eat Japan 1 (Lonely Planet Food) By Lonely Planet Food Cover Image
Lonely Planet Eat Japan 1 (Lonely Planet Food) (Paperback)
By Lonely Planet Food
$17.99
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