Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
By Nedu
$14.88
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Space Bites: Reflections of a NASA Food Scientist By Vickie Kloeris Cover Image
$16.99
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$32.99
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Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
$30.99
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Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat By Bhupendra Singh Cover Image
$37.00
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Natto: History, Science, and Technology By Keith Wong Cover Image
$35.00
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The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated By Corby Kummer Cover Image
$20.99
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The Illustrated Masala Lab: The Science of Indian Cooking By Krish Ashok Cover Image
$39.99
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) By Linda Civitello Cover Image
$19.95
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Application of Polysaccharide Metal Nanoconjugates in Cancer Detection and Therapy By Unnikrishnan B. S. Cover Image
$35.00
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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics By Elias Hakalehto (Editor) Cover Image
By Elias Hakalehto (Editor)
$119.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$29.99
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Conductive Adhesives: A Tin-Lead Solder Alternative By Irfan Ahmad Cover Image
$39.00
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Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$19.99
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$19.99
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$39.99
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Recent Trends in Nanobiotechnology: Food and Biomedical Applications By Prakash Saudagar (Editor), K. Divakar (Editor) Cover Image
By Prakash Saudagar (Editor), K. Divakar (Editor)
$109.00
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Advances in Anthocyanin Research 2018 By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor) Cover Image
By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor)
$63.90
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications By Friedrich Christian Accum Cover Image
$16.99
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