Browse Books: Technology & Engineering / Agriculture / Enology & Viticulture

Wine A Tasting Course: From Grape to Glass By Marnie Old Cover Image
Wine A Tasting Course: From Grape to Glass (Hardcover)
By Marnie Old
$25.00
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Viticulture and Environment: A study of the effects of environment on grapegrowing and wine qualities, with emphasis on present and future areas fo By John Gladstones Cover Image
Viticulture and Environment: A study of the effects of environment on grapegrowing and wine qualities, with emphasis on present and future areas fo (Paperback)
By John Gladstones
$39.00
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Red Wine Enology: Tannin and Redox Management in Red Wines By Volker Schneider, Mark Tracey Cover Image
Red Wine Enology: Tannin and Redox Management in Red Wines (Hardcover)
By Volker Schneider, Mark Tracey
$89.95
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Wine from Grape to Glass By Jens Priewe Cover Image
Wine from Grape to Glass (Hardcover)
By Jens Priewe
$49.95
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Concepts in Wine Technology By Yair Margalit, PhD Cover Image
Concepts in Wine Technology (Paperback)
By Yair Margalit, PhD
$45.00
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Concepts in Wine Chemistry, Third Edition By Yair Margalit, PhD Cover Image
Concepts in Wine Chemistry, Third Edition (Paperback)
By Yair Margalit, PhD
$89.95
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The Goode Guide to Wine: A Manifesto of Sorts By Jamie Goode Cover Image
The Goode Guide to Wine: A Manifesto of Sorts (Hardcover)
By Jamie Goode
$18.95
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Biodynamic Wine Growing: Understanding the Vine and Its Rhythms By Jean-Michel Florin (Editor), Bernard Jarman (Translator) Cover Image
Biodynamic Wine Growing: Understanding the Vine and Its Rhythms (Paperback)
By Jean-Michel Florin (Editor), Bernard Jarman (Translator)
$35.00
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Practical Field Guide to Grape Growing and Vine Physiology By Daniel Schuster, Laura Bernini, Andrea Paoletti Cover Image
Practical Field Guide to Grape Growing and Vine Physiology (Paperback)
By Daniel Schuster, Laura Bernini, Andrea Paoletti
$40.00
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A Wine-Growers Guide By Philip M. Wagner Cover Image
A Wine-Growers Guide (Paperback)
By Philip M. Wagner
$19.95
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences By Volker Schneider, Sarah Troxell Cover Image
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Hardcover)
By Volker Schneider, Sarah Troxell
$50.00
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Vines in a Cool Climate By Henry Jeffreys Cover Image
Vines in a Cool Climate (Hardcover)
By Henry Jeffreys
$26.99
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The Goode Guide to Wine: A Manifesto of Sorts By Jamie Goode, Jamie Goode (Read by) Cover Image
The Goode Guide to Wine: A Manifesto of Sorts (MP3 CD)
By Jamie Goode, Jamie Goode (Read by)
$24.99
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Vintage Journal Galileo Quote, Paso Robles By Found Image Press (Producer) Cover Image
Vintage Journal Galileo Quote, Paso Robles (Paperback)
By Found Image Press (Producer)
$9.99
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Vintage Journal Peasant Woman with Grapes By Found Image Press (Producer) Cover Image
Vintage Journal Peasant Woman with Grapes (Paperback)
By Found Image Press (Producer)
$9.99
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Winery: Four Seasons in the Vineyard By Richard a. Occhetti Cover Image
Winery: Four Seasons in the Vineyard (Paperback)
By Richard a. Occhetti
$15.99
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Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture By Britt And Per Karlsson, Roger Tanner (Translator) Cover Image
Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture (Paperback)
By Britt And Per Karlsson, Roger Tanner (Translator)
$24.95
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De-Bug: Voices from the Underside of Silicon Valley By Raj Jayadev (Editor), Jean Melesaine (Editor) Cover Image
De-Bug: Voices from the Underside of Silicon Valley (Paperback)
By Raj Jayadev (Editor), Jean Melesaine (Editor)
$16.00
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It's Not About the Dirt By David Stannard Cover Image
It's Not About the Dirt (Paperback)
By David Stannard
$18.95
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Wine Grape Varieties in California By L. Peter Christensen Cover Image
Wine Grape Varieties in California (Paperback)
By L. Peter Christensen
$30.00
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Understanding Wine Technology: The Science of Wine Explained By David Bird Cover Image
Understanding Wine Technology: The Science of Wine Explained (Paperback)
By David Bird
$44.95
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