Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By Leah Penniman
$26.99
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
Pastoral Song: A Farmer's Journey (Paperback)
By James Rebanks
$18.99
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback)
By Mark Bittman
$18.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
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Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food By Margot Anne Kelley Cover Image
Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food (Paperback)
By Margot Anne Kelley
$28.95
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy By Natalie Baszile Cover Image
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)
By Natalie Baszile
$39.99
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Once Upon a Time We Ate Animals: The Future of Food By Roanne van Voorst, Scott Emblen-Jarrett (Translated by) Cover Image
Once Upon a Time We Ate Animals: The Future of Food (Paperback)
By Roanne van Voorst, Scott Emblen-Jarrett (Translated by)
$15.99
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We Are the Weather: Saving the Planet Begins at Breakfast By Jonathan Safran Foer Cover Image
We Are the Weather: Saving the Planet Begins at Breakfast (Paperback)
By Jonathan Safran Foer
$17.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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Our Changing Menu: Climate Change and the Foods We Love and Need By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman Cover Image
Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback)
By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
$21.95
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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It By Sarah Bowen, Joslyn Brenton, Sinikka Elliott Cover Image
Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It (Hardcover)
By Sarah Bowen, Joslyn Brenton, Sinikka Elliott
$24.95
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By George Monbiot
$18.00
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector Cover Image
Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback)
By Tim Spector
$24.95
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)
By Dr. Mark Hyman, MD
$28.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
Edible Economics: A Hungry Economist Explains the World (Hardcover)
By Ha-Joon Chang
$28.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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