Browse Books: Cooking / Vegan

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The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet By Robert Cheeke Cover Image
$27.95
Coming Soon - Available for Pre-Order Now
Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet By Annabelle Randles Cover Image
$35.95
Available via Warehouse (7-10 Days)
The Sad Bastard Cookbook: Food You Can Make So You Don't Die By Zilla Novikov, Rachel A. Rosen, Marten Norr (Illustrator) Cover Image
$14.99
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Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device By Urvashi Pitre Cover Image
$22.99
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers By Alice Zaslavsky Cover Image
$35.00
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Plantcakes: Fancy + Everyday Vegan Cakes for Everyone By Lyndsay Sung Cover Image
$30.00
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A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes By Kon Karapanagiotidis Cover Image
$35.00
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The Vegan Butcher: The ultimate guide to plant-based meat By Zacchary Bird Cover Image
$29.95
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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch By Sarah Conrique, Graham I. Haynes Cover Image
$16.99
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes By America's Test Kitchen (Editor) Cover Image
$40.00
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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook By Timothy Pakron Cover Image
$36.00
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Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share By Caroline Wright, Willow Heath (Illustrator) Cover Image
By Caroline Wright, Willow Heath (Illustrator)
$24.99
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Vegan Thanksgiving Dinner and Pies: All of Your Thanksgiving Dinner and Dessert Classics Made Vegan! By Audrey Dunham Cover Image
$18.99
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Body on Fire Anti-Inflammatory Cookbook: Your Guide to Eating Plant Foods That Fight Disease By Monica Aggarwal, Jyothi Rao Cover Image
$24.95
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Why Every Christian Should Be A Vegan By Ryan Hicks Cover Image
$19.95
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The Plant-Based Baby and Toddler: Your Complete Feeding Guide for the First 3 Years By Alexandra Caspero, MA RDN, Whitney English, MS RDN Cover Image
$26.00
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts By Freya Cox Cover Image
$27.99
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Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone By Toni Pressley, Ali Riley Cover Image
$24.99
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The Complete Guide to Vegan Food Substitutions: Veganize It!  Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite By Celine Steen, Joni Marie Newman Cover Image
$22.99
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Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals By Kelli Foster Cover Image
$24.99
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Afro Vegan: Family Recipes from a British-Nigerian Kitchen By Zoe Alakija Cover Image
$25.00
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