Browse Books: Cooking / Reference

Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
$34.99
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover)
By Smithsonian Institution
$40.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (By (photographer)) Cover Image
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)
By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By Andy Baraghani
$35.00
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover)
By Mark Bittman
$40.00
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover)
By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator)
$35.00
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The Wine Bible, 3rd Edition By Karen MacNeil Cover Image
The Wine Bible, 3rd Edition (Paperback)
By Karen MacNeil
$39.99
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before By Kendra Adachi Cover Image
The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before (Hardcover)
By Kendra Adachi
$26.00
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes By Anna Stockwell Cover Image
For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (Hardcover)
By Anna Stockwell
$35.00
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks By Niki Segnit Cover Image
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover)
By Niki Segnit
$32.00
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Table for Two: Recipes for the Ones You Love By Bre Graham Cover Image
Table for Two: Recipes for the Ones You Love (Hardcover)
By Bre Graham
$24.99
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Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook By Jules Sherred Cover Image
Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook (Paperback)
By Jules Sherred
$30.00
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Real Thai Cooking: Recipes and Stories from a Thai Food Expert By Chawadee Nualkhair, Lauren Lulu Taylor, Chef McDang (Foreword by) Cover Image
Real Thai Cooking: Recipes and Stories from a Thai Food Expert (Hardcover)
By Chawadee Nualkhair, Lauren Lulu Taylor, Chef McDang (Foreword by)
$24.99
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The Cheese Deck: 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses By Tristan Sicard Cover Image
The Cheese Deck: 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses (Cards)
By Tristan Sicard
$18.99
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region By Annette Joseph, David Loftus (Photographs by) Cover Image
At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region (Hardcover)
By Annette Joseph, David Loftus (Photographs by)
$39.95
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How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits By Aaron Hyde Cover Image
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Paperback)
By Aaron Hyde
$28.99
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Serafina: Modern Italian Cuisine for Everyday Home Cooking By Vittorio Assaf, Fabio Granato, Lavinia Branca Snyder (Text by), Mark Roskams (Photographs by) Cover Image
Serafina: Modern Italian Cuisine for Everyday Home Cooking (Hardcover)
By Vittorio Assaf, Fabio Granato, Lavinia Branca Snyder (Text by), Mark Roskams (Photographs by)
$39.95
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Modern Kosher: Global Flavors, New Traditions By Michael Gardiner Cover Image
Modern Kosher: Global Flavors, New Traditions (Hardcover)
By Michael Gardiner
$17.98
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Avocadomania: Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More By Déborah Holtz, Juan Carlos Mena Cover Image
Avocadomania: Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More (Hardcover)
By Déborah Holtz, Juan Carlos Mena
$39.95
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