Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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The Sazerac By Tim McNally Cover Image
$19.95
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$30.00
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State) By Chuck D'Imperio Cover Image
$29.95
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Ten Restaurants That Changed America By Paul Freedman, Danny Meyer (Introduction by) Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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