Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir By Michelle Zauner Cover Image
$26.95
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
$16.99
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
$28.00
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The Best American Food Writing 2021 By Gabrielle Hamilton, Silvia Killingsworth Cover Image
$16.99
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Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence By Christina Tosi Cover Image
$26.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
By Faith Kramer, Clara Rice (By (photographer))
$32.50
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt By Victoria Romanoff, Sarah Adams (Photographs by) Cover Image
By Victoria Romanoff, Sarah Adams (Photographs by)
$25.00
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My Life in France By Julia Child, Alex Prud'homme Cover Image
$17.00
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Eat Up!: Food, Appetite and Eating What You Want By Ruby Tandoh Cover Image
$16.00
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) Cover Image
By DEBRA SPARK (Editor), Deborah Joy Corey (Editor)
$30.00
Available via Warehouse (7-10 Days)
Home Cooking: A Writer in the Kitchen By Laurie Colwin Cover Image
$15.95
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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