Browse Books: Cooking / Courses & Dishes / Bread

Classic Sourdoughs, Revised: A Home Baker's Handbook By Ed Wood, Jean Wood Cover Image
$19.99
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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More By Roxanne Wyss, Kathy Moore Cover Image
$19.95
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Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How By Annalise G. Roberts Cover Image
$33.95
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How to Bake Bread: The Five Families of Bread By Michael Kalanty Cover Image
$31.00
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Cover Image
$35.00
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I’ll Try Anything Once: My Life on a Plate By Prue Leith Cover Image
$26.99
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] By Peter Reinhart Cover Image
$24.99
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Crumb: Bake Brilliant Bread By Richard Bertinet Cover Image
$34.99
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Knead Peace: Bake for Ukraine: Recipes from the world’s best bakers in support of Ukraine By Andrew Green Cover Image
$29.99
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Promise & Fulfillment: formulas for real bread without gluten By Chris Stafferton, Chris Stafferton (Photographer) Cover Image
By Chris Stafferton, Chris Stafferton (Photographer)
$48.00
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Pan Casero By Yarza Ibán Cover Image
$15.95
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Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid Cover Image
$25.99
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Sourdough Starter: A Beginners Guide to Making Sourdough Bread By Elizabeth May Cover Image
$12.95
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Larousse del Pan By Eric Kayser Cover Image
$46.95
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The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind By Vanessa Kimbell Cover Image
$29.99
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New European Baking: 99 Recipes for Breads, Brioches and Pastries By Laurel Kratochvila Cover Image
$35.00
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By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God By Kendall Vanderslice, Peter Reinhart (Foreword by) Cover Image
$17.99
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Breaking Bread: A Baker's Journey Home in 75 Recipes By Martin Philip Cover Image
$35.00
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook By Nancy Silverton Cover Image
$34.95
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris By Nathaniel Doboin, Thomas Teffri-Chambelland Cover Image
$35.00
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