Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (Paperback)

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics By Elias Hakalehto (Editor) Cover Image
By Elias Hakalehto (Editor)
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Description


With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

About the Author


Elias Hakalehto, Finnoflag Oy, Finland.


Product Details
ISBN: 9783110724929
ISBN-10: 3110724928
Publisher: de Gruyter
Publication Date: December 20th, 2021
Pages: 187
Language: English