Le French Oven (Hardcover)

Le French Oven By Hillary Davis, Steven Rothfeld (Photographer) Cover Image
By Hillary Davis, Steven Rothfeld (Photographer)


The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte--the French version of a Dutch oven--in all of its sizes and shapes, from mini to large.

Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more.

It includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography.

Product Details
ISBN: 9781423640530
ISBN-10: 1423640535
Publisher: Gibbs Smith
Publication Date: September 1st, 2015
Pages: 224
Language: English