Taste the World in Marseille: Marseille Cuisine by the Marseillais (Paperback)

Taste the World in Marseille: Marseille Cuisine by the Marseillais By Vérane Frédiani Cover Image
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Description


Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.
“The food has always been a reflection of its population, but it keeps getting better, more inventive.” —New York Times Style Magazine
 
Situated on France’s southern coast along the Mediterranean Sea, Marseille is the country’s oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille’s authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.
 
In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city’s gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.
 
Includes Full-Color Illustrations

About the Author


Vérane Frédiani is a filmmaker, journalist, food lover, and feminist from Marseille. She is the author of the documentary film À la recherche des femmes chefs and of the books Cheffes and Elles cuisinent. She lives in London.

Praise For…


“The food has always been a reflection of its population, but it keeps getting better, more inventive . . . It’s where Paris may have been eight to 10 years ago.”
— Ezéchiel Zérah, Marseille-born founder of the newsletter Pomélo


Product Details
ISBN: 9781419770340
ISBN-10: 1419770349
Publisher: La Martinière/Abrams
Publication Date: October 3rd, 2023
Pages: 288
Language: English